Thinking of a different evening snack? Here is one, Turkey Pathirior Turkish Pathal. Turkey pathiri is made with beef and egg stuffing and fried like momos making it a great alternative for samosa.
The ingredients for fillings:
- Beef (cooked with salt, turmeric, pepper powder) - ½ cup
- Coconut oil - 2 tbsp
- Onion - 2
- Green Chillies - 2
- Curry leaves - 4 or 5
- Corriander leaves - 2 tbsp
- Pepper powder- 1 tsp
- Egg- 2 (for scrambling)
- Boiled eggs- 6
- Suger- 1 tbsp
- Cardamom - 2
- Ghee - 1tbsp
- Maida (all-purpose flour) - 1cup
- Oil - 1tbsp
Let’s see how to make filling 1.
Heat oil in a pan. Add chopped onion, chilly, curry leaves. When onion becomes transparent, add shredded cooked beef saute for 2 minutes add salt, pepper powder, and chopped coriander leaves.
It’s time for filling 2.
In a bowl, mix egg with sugar and crushed cardamom. Heat ghee in a pan and add the egg mixture. Scramble the egg mixture and cook for 3-4 min.
Now, we have to make the Roti. Make dough with maida and roll it into
- 6 roti of diameter 12 cm
- 6 rotis of diameter 6 cm.
To the 12 cm roti, first add 1 tbsp of beef mix then a half a piece of the boiled egg. Also add the fried scrambled egg momo. Repeat the same to make the next and serve hot.